Sunday, January 31, 2010

Foodies

We spent the weekend up in Northern California this weekend visiting Cara's dad. He is doing well considering...

We were taken out to dinner at his favorite place. Our favorite was ice berg lettuce salad with kidney beans as a topping. Yum...

Tonight, we ate at a restaurant on the highway home. This should have been the first hint. Cara had a tri tip salad with cubed tri tip recooked in grease. I had a shredded beef ice berg lettuce salad which was ok. We were longing for our new favorite restaurant here in Pasadena, Stone Fire Grill.

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